A Cottage Food operation may produce homemade food and drink. However, a Cottage Food operation, unless properly licensed, certified, and compliant with all requirements to sell a listed food item under the laws and regulations pertinent to that food item, shall not sell
or offer to sell the following food items, except as indicated:

• Meat, poultry, fish, seafood, or shellfish
• Dairy, except as an ingredient in a non-potentially hazardous baked good or candy, such as caramel
• eggs, except as an ingredient in a non-potentially hazardous baked good or in dry noodles
• Pumpkin pies, sweet potato pies, cheesecakes, custard pies, creme pies, and pastries with potentially hazardous fillings or toppings
• Garlic in oil
• Canned foods, except for fruit jams, fruit jellies, fruit preserves, fruit butters, and acidified vegetables
• Sprouts
• Cut leafy greens, except for leafy greens that are dehydrated or blanched and frozen
• Cut fresh tomato or melon
• Frozen cut melon
• Wild-harvested, non-cultivated mushrooms
• Alcoholic beverages