A Cottage Food operation may produce homemade food and drink. However, a Cottage Food operation, unless properly licensed, certified, and compliant with all requirements to sell a listed food item under the laws and regulations pertinent to that food item, shall not sell
or offer to sell the following food items, except as indicated:
Meat, poultry, fish, seafood, or shellfish
Dairy, except as an ingredient in a non-potentially hazardous baked good or candy, such as caramel, subject to paragraph (4), or as an ingredient in a baked good frosting, such as buttercream
eggs, except as an ingredient in a non-potentially hazardous food, including dry noodles, or as an ingredient in a baked good frosting, such as buttercream, if the eggs are not raw.
Pumpkin pies, sweet potato pies, cheesecakes, custard pies, creme pies, and pastries with potentially hazardous fillings or toppings
Garlic in oil or oil infused with garlic, except if the garlic oil is acidified.
low acid* canned food
Cut leafy greens, exceptfor leafy greens that are dehydrated, acidified, or blanched and frozen
Cut or pureed fresh tomato or melon
Frozen cut melon
Wild-harvested, non-cultivated mushrooms
*Definition of low acid "Low-acid canned food" means any canned food with a finished equilibrium pH greater than 4.6 and a water activity(aw) greater than 0.85